kw.\*:("POIS PIGEON")
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THE EFFECTS OF FLOWER REMOVAL ON THE SEED YIELD OF PIGEONPEAS (CAJANUS CAJAN)SHELDRAKE AR; NARAYANAN A; VENKATARATNAM N et al.1979; ANN. APPL. BIOL.; GBR; DA. 1979; VOL. 91; NO 3; PP. 383-390; BIBL. 12 REF.Article
CHANGES IN FREE AMINO ACIDS OF ARHAR DHAL (CAJANUS CAJAN) ON PROCESSING = MODIFICATIONS DES ACIDES AMINES LIBRES DU POIS PIGEON (C. C.) LORS DE SON TRAITEMENTTARA MR; RAMA RAO MV.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 2; PP. 71-74; BIBL. 20 REF.Article
UTILIZATION OF PIGEON PEA (CAJANUS CAJAN) BY-PRODUCTS AS FEED FOR BEEF CATTLESOLDEVILA M; SALAS HERRERO B.1978; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1978; VOL. 62; NO 4; PP. 424-427Article
LEAF AREA ESTIMATION BY NON-DESTRUCTIVE METHODS IN PIGEON PEA (CAJANUS CAJAN (L.) MILLSP.)HUGHES G; KEATINGE JDH; SCOTT SP et al.1979; TROP. AGRIC.; TTO; DA. 1979; VOL. 56; NO 4; PP. 371-374; BIBL. 5 REF.Article
A NOTE ON THE PROTEIN CONTENT AND MINERAL COMPOSITION OF TWENTY FIVE VARIETIES OF PULSES = NOTE SUR LA TENEUR EN PROTEINES ET LA COMPOSITION EN ELEMENTS MINERAUX DE 25 VARIETES DE LEGUMINEUSESKADWE RS; THAKARE KK; BADHE NN et al.1974; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1974; VOL. 11; NO 2; PP. 83-85; BIBL. 6 REF.Article
METHODS FOR PIGEON PEA SEED STORAGE IN PUERTO RICOELLIS MA; RAVALO EJ; SMITH RS et al.1979; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1979; VOL. 63; NO 4; PP. 423-427; ABS. SPA; BIBL. 6 REF.Article
SURFACE PREFERENCE ON THE PULSE-HALVES OF CAJANUS INDICUS SPRENGL. BY THE LARVAE OF THE RICE MOTH, CORCYRA CEPHALONICA (STAINTON).JOSHI G.1976; Z. ANGEW. ZOOL.; DTSCH.; DA. 1976; VOL. 63; NO 2; PP. 167-169; BIBL. 2 REF.Article
DISTRIBUTION OF SEED PROTEIN FRACTIONS AND AMINO ACIDS IN DIFFERENT ANATOMICAL PARTS OF CHICKPEA (CICER ARIETINUM L.) AND PIGEONPEA (CAJANUS CAJAN L.)SINGH U; JAMBUNATHAN R.1982; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1982; VOL. 31; NO 4; PP. 347-354; BIBL. 12 REF.Article
EFFECT OF FERTILIZER APPLICATION ON PROTEIN AND AMINO ACID CONTENTS OF PIGEON-PEA (CAJANUS CAJAN)UDAYASEKHARA RAO P.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 2; PP. 53-55; BIBL. 8 REF.Article
TANNIN CONTENT OF COWPEAS, CHICKPEAS, PIGEON PEAS, AND MUNG BEANSPRICE ML; HAGERMAN AE; BUTLER LG et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 459-461; BIBL. 15 REF.Article
EFFECT OF SOIL MINERAL N LEVELS AND INOCULATION AND NODULATION, NITROGENASE ACTIVITY, AND GRAIN FIELD OF PIGEON PEAQUILT P; DALAL RC.1979; AGRON. J.; USA; DA. 1979; VOL. 71; NO 3; PP. 450-452; BIBL. 17 REF.Article
OLIGOSACCHARIDES IN PULSES: VARIETAL DIFFERENCES AND EFFECTS OF COOKING AND GERMINATION.UDAYASEKHARA RAO P; BHAVANI BELAVADY.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 2; PP. 316-319; BIBL. 18 REF.Article
MINERAL COMPOSITION OF FOUR INDIAN FOOD LEGUMESSANKARA RAO DS; DEOSTHALE YG.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1962-1963; BIBL. 9 REF.Article
NATURE OF CARBOHYDRATES IN PULSES.SRINIVASA RAO.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 5; PP. 958-961; BIBL. 15 REF.Article
GROWTH DEVELOPMENT AND NUTRIENT UPTAKE IN PIGEONPEAS (CAJANUS CAJAN)SHELDRAKE AR; NARAYANAN A.1979; J. AGRIC. SCI.; GBR; DA. 1979; VOL. 92; NO 3; PP. 513-526; BIBL. 13 REF.Article
CHANGES IN THE PROTEIN CONTENT OF ARHAR (CAJANUS CAJAN (L.) MILLSP.) SEEDS STORED UNDER VARIOUS RELATIVE HUMIDITIESSINHA MK; PRASAD T.1978; FERTILIZER TECHNOL.; IND; DA. 1978; VOL. 15; NO 1; PP. 54-55; BIBL. 22 REF.Article
IN VITRO DIGESTIBILITY OF STARCHES.MODI JD; KULKARNI PR.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 1; PP. 47-48; BIBL. 14 REF.Article
OBJECTIVE METHODS FOR STUDYING COOKABILITY OF TUR PULSE (CAJANUS CAJAN) AND FACTORS AFFECTING VARIETAL DIFFERENCES IN COOKINGNARASIMHA HV; DESIKACHAR HSR.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 2; PP. 47-52; BIBL. 7 REF.Article
PHYTOCHEMICAL AND NUTRITIONAL STUDIES ON PIGEON PEA AND KIDNEY BEAN CULTIVATED IN EGYPT.HABIB FGK; MAHRAN GH; HICAL SH et al.1976; Z. ERNAEHR.-WISSENSCH.; DTSCH.; DA. 1976; VOL. 15; NO 2; PP. 224-230; BIBL. 36 REF.Article
Optimization of machine conditions for milling of pigeon peaMANDHYAN, B. L; JAIN, S. K.Journal of food engineering. 1993, Vol 18, Num 1, pp 91-96, issn 0260-8774Article
TANNIN CONTENT OF PULSES: VARIETAL DIFFERENCES AND EFFECTS OF GERMINATION AND COOKINGUDAYASEKHARA RAO P; DEOSTHALE YG.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 10; PP. 1013-1016; BIBL. 13 REF.Article
NUTRITIONAL EVALUATION OF GRAM (CICER ARIETINUM) AND ARHAR (CAJANUS CAJAN) CHUNIES FOR CATTLEJAIN VK; JAYAL MM; PATHAK NN et al.1980; ANIM. FEED SCI. TECHNOL.; ISSN 0377-8401; NLD; DA. 1980; VOL. 5; NO 4; PP. 315-320; BIBL. 6 REF.Article
FEIJAO-GUANDU. I: AVALIACAO ORGANOLEPTICA E NUTRICIONAL PARA FINS DE ALIMENTACAO HUMANA = LE POIS PIGEON. I. ANALYSE SENSORIELLE ET VALEUR NUTRITIVE EN VUE D'UNE UTILISATION EN ALIMENTATION HUMAINEMOREIRA SALES A; BRAGA NR; DRAETTA IDS et al.1980; BOL. INST. TECHNOL. ALIMENT., SAO PAULO; ISSN 0366-0281; BRA; DA. 1980; VOL. 17; NO 2; PP. 181-188; ABS. ENG; BIBL. 15 REF.Article
A study on instantisation of redgram dhalBHUIBHAR, B. W; SAWANT, B. P; ANDHARE, V. K et al.Journal of food science and technology (Mysore). 1991, Vol 28, Num 2, pp 84-85, issn 0022-1155Article
EFFECT OF DELAYED HARVEST AND FUNGICIDE SPRAYS ON PIGEON PEA SEED QUALITY IN PUERTO RICOELLIS MA; MINOR HC; ABRAMS R et al.1979; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1979; VOL. 63; NO 4; PP. 428-435; BIBL. 7 REF.Article